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Mamaquilla (Mother Moon – Quechua language) The moon has always been with us, and its power is recognized by all civilizations. In Peru, in Inca mythology, she is considered the wife of the Sun with whom she shared the same celestial rank.

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Chuqlllu (Corn; Quechua language). Corn or imperial grain, a food used as an offering of recognition and gratitude, has been found in different cultures as a precious and special gift. Main source of food since ancient times, base of chicha de jora which is a refreshing and ceremonial drink

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(El Bosque de Cuyas), The Forest of Whose in Ayabaca is a magical place where we can find diverse vegetation and animal life, this place has different waterfalls where the inhabitants call them “Chorreras”, crystal clear water that form incredible landscapes, in our silver pieces, take them with you!
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It was Na Kuema (Good morning: Kukama language). When a new day dawns, the sun greets us and gives us new opportunities. So important in ancient Peru. Its imposing rays illuminate the north and east of our country for much longer, we want you to take it with you so that you have all its good energy.
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Chacchay (Chewing coca leaf; Quechua language). Chacchar coca is an ancient custom in our Peru as well as in all the Andean peoples of Latin America. We try to represent this practice that comes from 8000 years ago, our indigenous people accustomed to hard work.
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Shiac (Fish – Muchik Language) Fish, currency in the Mochica culture, also the main source of food, this representation is one of the most important in our Peruvian coast. We are grateful to have varied marine fauna, a gift that nature gives us.
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Piruw (Peru Language Quechua and Aymara). Our map has changed throughout history. Just as our cartography changed and although we do not have the same shape as before, let us recognize that despite the conflicts, we remain strong and move forward with great pride.
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Chuqlllu (Corn; Quechua language). Corn or imperial grain, a food used as an offering of recognition and gratitude, has been found in different cultures as a precious and special gift. Main source of food since ancient times, base of chicha de jora which is a refreshing and ceremonial drink

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